I happened to talk to a lot of my friends from Engineering college and school very recently. Most of them are well settled with their jobs and everything, and all of them want to know how it was ‘going back to school’, so to speak, when I decided to do my MBA. Well, instead of talking about MBA, of which there’s nothing much to write home about, I have decided to write about the good times we had in Engineering College. There is a lot to cover, so this is the first of four instalments, starting chronologically with the first year.
All great things begin with a bang. We started off our Engineering education in typical Kerala fashion – strike on day one of college. I had high expectations thereafter, but was a bit disappointed in that respect. After that day, we only had a strike once later. But it was fun nonetheless. And then it took almost a year to get to know everyone. But the best part of that year were the weekly train journeys between Thrissur and Ernakulam – short and sweet, but so full of fun. The ticketless travels (never me, I always had a season ticket), the full train walk to the pantry of Dhanbad Express (getting cutlets and samosas and Lays), the leering and ogling at each and every young specimen of the opposite sex, talking to every person in the compartment, showing off to everyone that we are from the best (or second best) Engineering college in the state and a hell of a lot of other things- politics, sports, cinema, anything and everything that we had picked up. We were a bunch of noisy fellows, singing and talking loudly in the train, no worries in the world, getting unsolicited stares from everyone else in the train. But we didn’t care, and enjoyed every minute of the journey.
The college canteen was legendary. In the beginning, all of us were weary of going into it. We had heard stories of weird creatures being found in the food, food being stale, and also an unconfirmed report of mice being found in the rice. But one day we summoned up the courage to go there and then to our surprise found that the food was actually quite okay. Masala Dosa for 5 rupees, Sada Dosa for 4 rupees, cutlet for 2.50 and meals for 10 wasn’t bad at all. Boy weren’t we glad that there was a canteen in our college. There was the MILMA booth as well, quenching our thirst and satiating our hunger when the food in the canteen was not good enough, which according to some dudes was most often the case. And of course Wimbis can never be forgotten. The Veg Puff and Lime Juice routine that I followed there religiously for the four years is, well, unbelievable thinking about it now. It was in the ‘lawns’ of this great bakery that I came across the first entrepreneur in my life. Shamil Kumar – of SKCL fame. He was the one awakened the sleeping management student in me. Having got into our college for Chemical Engineering, he found the course too difficult to handle. He dropped out, started a small stationary shop, and now has branch offices as well. He is the one stop solution for all of us – be it project submission, exam (and supplementary exam) form, internet browsing, stationery, bird watching, and what not. If the college ran out of the official College letterhead, no worries guys, SKCL has it. J Add to that his bits of gyan on anything under the sky, well, no wonder he is more prosperous than many engineers I know.
Coming to academics, the lab sessions were the ultimate stress busters. Having been bestowed with group mates like Salim Zabeel, Nycil and Neethu at one time or the other, there was no dearth of fun n frolic, especially in the Chemistry labs. Phenol became Acetone, Sodium Carbonate became Potassium Permanganate, Methyl Orange and Phenolphthalein changed colours at the exact titre values as though by magic. The picture of ‘Dr. Rita George’ staring in wonderment is still fresh in my memory, when we got the values right at the first instance itself, without a ‘redo’. It was I guess the first such experience in her life. Little did she know how we got it right. And I am not going to reveal it here, either. J And the less we speak about organic chemistry lab, the better. A smile never escapes my face when I try to recollect the contorted faces of our batch mates, trying to find traces of that ‘bitter almond smell’ or ‘fruity smell’ or ‘pungent like odour’ in order not to end up doing extra lab sessions. Oh, those were the days. Where are you guys...
And no mention of college is complete without the mention of ‘Hostel’. Since I was supposedly living close to Thrissur, and of the general category, I did not get the college hostel. And since I was a ‘higher Option’ candidate, by the time I came for admissions, all the hostels nearby were taken. So I ended up at ‘Pranavam Hostel’, near ‘Girija’ theatre. The place was a decent enough one, where shared my abode with 13 other “Paavam” inmates. The warden was one piece of Gods workmanship (or mistake however you would like to see it). He believed that being in a hostel for us was supposed to some kind of an ordeal. The less I speak about it, the better. The only thing I can say is that boy, did I learn to live.
Well, I could carry on and on, but theres a limit to everything. I guess this pretty much covers the bare essentials, and all of us have our own stories to tell, but I end the first year here. The second edition will soon follow, with a supposedly more mature second year.